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The
galley is run by volunteers headed up by the galley manager who
buys all the goodies. Every Sundays racing someone helps out
with ensuring that there is tea and coffee available to supplement
the snacks. Usually a ready smile and ready-conversation are available
at the kitchen bar as well!
The help provided by the volunteers ensures that the kitchen is
made clean and tidy on the days they are there, though in fact this
is the responsibility of all club members and every one is expected
to muck-in and help. This includes washing up, wiping
down the surfaces, including the floor and taking the rubbish home
for collection as the club doesnt have that service.
Pay as you go, there is no IOU system and so in true RSC fashion
all members are expected to be honest about what they have bought.
If you fancy getting involved please contact the galley manager
or training secretary. Without the help, it doesnt happen.
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